爆醃鹹菜

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Chinese

to quickly salt; to pickle for a short period of time salted vegetable; pickle
trad. (爆醃鹹菜) 爆醃 鹹菜
simp. (爆腌咸菜) 爆腌 咸菜
alternative forms 暴腌鹹菜

Pronunciation


Noun

爆醃鹹菜

  1. (Shanghainese) shortly pickled salted vegetables