definitions of <span class="searchmatch">荫</span><span class="searchmatch">豉</span><span class="searchmatch">粕</span><span class="searchmatch">仔</span> – see 蔭<span class="searchmatch">豉</span><span class="searchmatch">粕</span><span class="searchmatch">仔</span> (“douchi, a food product made from salted, fermented black soybeans”). (This term is the simplified form of 蔭<span class="searchmatch">豉</span><span class="searchmatch">粕</span><span class="searchmatch">仔</span>). Notes: Simplified...
Pe̍h-ōe-jī: ìm-sīⁿ-phoh-á Tâi-lô: ìm-sīnn-phoh-á Phofsit Daibuun: iemsvixphoih'ar 蔭<span class="searchmatch">豉</span><span class="searchmatch">粕</span><span class="searchmatch">仔</span> (Sanxia Hokkien) douchi, a food product made from salted, fermented black...
sĩ³³ a⁵³/ (Hokkien: Zhao'an) Pe̍h-ōe-jī: ìm-sīⁿ-éeⁿ Tâi-lô: ìm-sīnn-éenn 蔭<span class="searchmatch">豉</span><span class="searchmatch">仔</span> (Taiwanese Hokkien) douchi, a food product made from salted, fermented black...
Daibuun: iemsi IPA (Lukang): /im³¹⁻⁵³ si³¹/ IPA (Quanzhou): /im⁴¹⁻⁵⁵⁴ si⁴¹/ 蔭<span class="searchmatch">豉</span> (Hokkien, Dabu Hakka) douchi, a food product made from salted, fermented black...