辣醬油

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Chinese

		hot (spicy); pungent	soy sauce
trad. (辣醬油)		辣	醬油
simp. (辣酱油)		辣	酱油
Literally: “spicy soy sauce”.

Pronunciation

Mandarin
(Pinyin): làjiàngyóu

(Zhuyin): ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ
Cantonese (Jyutping): laat⁶ zoeng³ jau⁴
Wu (Shanghai, Wugniu): ⁸laq-cian-yeu

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: làjiàngyóu
  - Zhuyin: ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ
  - Tongyong Pinyin: làjiàngyóu
  - Wade–Giles: la⁴-chiang⁴-yu²
  - Yale: là-jyàng-yóu
  - Gwoyeu Romatzyh: lahjianqyou
  - Palladius: лацзянъю (laczjanʺju)
  - Sinological IPA ^(key): /lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: laat⁶ zoeng³ jau⁴
  - Yale: laaht jeung yàuh
  - Cantonese Pinyin: laat⁹ dzoeng³ jau⁴
  - Guangdong Romanization: lad⁶ zêng³ yeo⁴
  - Sinological IPA ^(key): /laːt̚² t͡sœːŋ³³ jɐu̯²¹/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁸laq-cian-yeu
  - MiniDict: lah^入 cian yeu
  - Wiktionary Romanisation (Shanghai): ⁵laq-jian-hhieu
  - Sinological IPA (Shanghai): /laʔ¹¹ t͡ɕiã²² ɦiɤ²³/

Noun

辣醬油

(Mainland China) Worcestershire sauce

Synonyms

Dialectal synonyms of 辣醬油 (“Worcestershire sauce”)

Variety	Location	Words edit
Formal (Written Standard Chinese)		辣醬油 Mainland China, 伍斯特醬 Taiwan
Northeastern Mandarin	Taiwan	伍斯特醬
Cantonese	Guangzhou	喼汁
	Hong Kong	喼汁
	Dongguan	喼汁
Hakka	Huizhou (Huicheng; Bendihua)	喼汁
Southern Min	Penang (Hokkien)	紅毛豆油
Wu	Shanghai	辣醬油

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