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酒粕. In DICTIOUS you will not only get to know all the dictionary meanings for the word
酒粕, but we will also tell you about its etymology, its characteristics and you will know how to say
酒粕 in singular and plural. Everything you need to know about the word
酒粕 you have here. The definition of the word
酒粕 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
酒粕, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology
酒 (sake, “alcoholic drink, especially wine”) + かす (kasu, “lees”)
Pronunciation
Noun
酒粕 • (sakekasu)
- lees, produced while sake brewing. It is often used in Japanese cuisine.
References
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN