酒 (sake, “alcoholic drink, especially wine”) + かす (kasu, “lees”) (Tokyo) さけかす [sàkékású] (Heiban – [0]) (Tokyo) さけかす [sàkékáꜜsù] (Nakadaka – [3]) IPA(key):...
甘(あま)酒(ざけ) • (amazake) sweet liquor of rice malt, which is produced while brewing sake, commonly, served with ginger juice. <span class="searchmatch">酒粕</span>(さけかす) (sakekasu, “rice malt”)...
left over after extracting the liquid from the fermented rice mash Synonyms: <span class="searchmatch">酒粕</span> (sake kasu), 酒の粕 (sake no kasu) [from 934] 滓, 渣: the sediment, impurities...
【<span class="searchmatch">酒粕</span>さけかす】 [noun] lees, produced while sake brewing. It is often used in Japanese cuisine....
【<span class="searchmatch">酒粕</span>】 [noun] lees, produced while sake brewing. It is often used in Japanese cuisine. Alternative spelling 酒糟...