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Javanese
Etymology
Inherited from Old Javanese rujak.
Pronunciation
- IPA(key): /ˈɹʊ.ˈdʒaʔ/
- Hyphenation: ru‧jak
Noun
ꦫꦸꦗꦏ꧀ (rujak)
- (cooking) traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.
Verb
ꦫꦸꦗꦏ꧀ (rujak)
- to mix.
- to mingle.
- to blend.
Derived terms
Compounds
- ꦫꦸꦗꦏꦾꦸꦪꦸ (rujak yuyu, “crab rujak, delicacy of Bangka”)
- ꦫꦸꦗꦏ꧀ꦒꦺꦴꦧꦺꦠ꧀ (rujak gobèt, “smeared rujak, delicacy of Malang”)
- ꦫꦸꦗꦏ꧀ꦕꦶꦔꦸꦂ (rujak cingur, “cattle's nostrils meat rujak, delicacy of Surabaya”)
- ꦫꦸꦗꦏ꧀ꦢꦸꦭꦶꦠ꧀ (rujak dulit, “finger-licking rujak, delicacy of Madura”)
- ꦫꦸꦗꦏ꧀ꦢꦺꦱ (rujak dèsa, “rural community rujak, delicacy of Madura”)
- ꦫꦸꦗꦏ꧀ꦧꦼꦧꦼꦒ꧀ (rujak bêbêg, “pounded rujak, delicacy of Cirebon”)
Descendants
See also
References
- The Linguistic Center of Yogyakarta (2015) “rujak”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), Yogyakarta: Kanisius, →ISBN