간수

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Korean

Etymology

(gan, salty taste) +‎ 수(水) (su, water ).

Pronunciation

Romanizations
Revised Romanization?gansu
Revised Romanization (translit.)?gansu
McCune–Reischauer?kansu
Yale Romanization?kanswu

Noun

간수 (gansu)

  1. bittern (salt water used to coagulate tofu)

Synonyms