김밥

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Korean

Korean Wikipedia has an article on:
Wikipedia ko

Etymology

From 김 (gim, “a type of seaweed”) +‎ 밥 (bap, “rice”). First recorded in the Joseon Ilbo (조선일보), 1925, as 김밥 (gimbap).

Pronunciation

  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gimbap
Revised Romanization (translit.)?gimbab
McCune–Reischauer?kimbap
Yale Romanization?kīmpap
  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gimbap
Revised Romanization (translit.)?gimbab
McCune–Reischauer?kimpap
Yale Romanization?kīmqpap

Noun

김밥 • (gimbap)

  1. kimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices)

Descendants

See also

Wikious
Boobota
Sagapedia