닭강정

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Korean

Korean Wikipedia has an article on:
Wikipedia ko
양념 닭강정

Etymology

From (dak, chicken) +‎ 강정 (gangjeong, gangjeong).

Pronunciation

Romanizations
Revised Romanization?dakgangjeong
Revised Romanization (translit.)?dalggangjeong
McCune–Reischauer?takkangjŏng
Yale Romanization?talk.kangceng

Noun

닭강정 (dakgangjeong)

  1. A Korean food made from fried chicken with seasonings such as garlic and chili pepper and then boiled or stir-fried with soy sauce (or gochujang) and starch syrup.