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닭개장. In DICTIOUS you will not only get to know all the dictionary meanings for the word
닭개장, but we will also tell you about its etymology, its characteristics and you will know how to say
닭개장 in singular and plural. Everything you need to know about the word
닭개장 you have here. The definition of the word
닭개장 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
닭개장, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
- 닭계장 (dalgyejang) — common misspelling
Etymology
닭 (dak) + 개장 (gaejang).
Pronunciation
| Romanizations |
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| Revised Romanization? | dakgaejang |
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| Revised Romanization (translit.)? | dalggaejang |
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| McCune–Reischauer? | takkaejang |
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| Yale Romanization? | talk.kaycang |
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Noun
닭개장 • (dakgaejang)
- a spicy Korean dish made of chicken, powdered red pepper, and fern (or mung bean sprout).
- (beef instead of chicken): 육개장 (yukgaejang)