육개장

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Korean

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육개장

Alternative forms

  • 육계장 (yukgyejang)common misspelling

Etymology

육(肉) (yuk) +‎ (gae) +‎ 장(醬) (jang).

Pronunciation

Romanizations
Revised Romanization?yukgaejang
Revised Romanization (translit.)?yuggaejang
McCune–Reischauer?yukkaejang
Yale Romanization?yuk.kaycang

Noun

육개장 (yukgaejang)

  1. yukgaejang, a spicy Korean dish made of beef, powdered red pepper, and fern (or mung bean sprout).

Synonyms

  • (chicken instead of beef): 닭개장 (dalgaejang)

Descendants

  • English: yukgaejang