Korean Wikipedia has an article on: <span class="searchmatch">된장</span> Wikipedia ko From 된 (doen-, “hard”) + 장(醬) (jang, “sauce”). (SK Standard/Seoul) IPA(key): [ˈtwe̞(ː)ɲd͡ʑa̠ŋ] ~ [ˈtø̞(ː)ɲd͡ʑa̠ŋ]...
된醬 • (doenjang) (hangeul <span class="searchmatch">된장</span>) Hanja-Hangul mixed script form? of <span class="searchmatch">된장</span>, “fermented soybean paste”....
Korean Wikipedia has an article on: 된장찌개 Wikipedia ko From <span class="searchmatch">된장</span> (doenjang) + 찌개 (jjigae). (SK Standard/Seoul) IPA(key): [ˈtwe̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡɛ] ~ [ˈtø̞(ː)ɲd͡ʑa̠ŋt͡ɕ͈iɡɛ]...
Korean Wikipedia has an article on: 된장국 Wikipedia ko From <span class="searchmatch">된장</span> (doenjang, “soybean paste”) + 국 (guk, “soup”). (SK Standard/Seoul) IPA(key): [twe̞ɲd͡ʑa̠ŋɡuk̚]...
(bukjang) (hanja 北醬) fermented soybean paste (as made in Hamgyeongdo, the northeastern region of North Korea) <span class="searchmatch">된장</span> (doenjang) Russian: пуктя́й m (puktjáj)...
<span class="searchmatch">된장</span> (doenjang, “soybean paste”) + 풀 (pul, “grass; plant”). This plant is very mildly poisonous, just enough to kill insects but with no adverse effect...
inhumation, burial Sino-Korean word from 土醬 토장 • (tojang) (hanja 土醬) (chiefly North Korea) doenjang (Korean traditional fermented soya bean paste) <span class="searchmatch">된장</span>(된醬)...
[t͡ɕʰuɲd͡ʑa̠ŋ] Phonetic hangul: [춘장] 춘장 • (chunjang) (hanja 春醬) chunjang, an adaptation of tianmianjiang used in Korean-style Chinese food <span class="searchmatch">된장</span> (doenjang)...
Korean Wikipedia has an article on: 된장녀 Wikipedia ko <span class="searchmatch">된장</span> (doenjang, “Korean soybean paste”) + 녀 (女, nyeo, “woman”), since doenjang jjigae is one of the...
English Wikipedia has an article on: doenjang Wikipedia Borrowed from Korean <span class="searchmatch">된장</span> (doenjang). doenjang (uncountable) A thick salty paste made from fermented...