Hello, you have come here looking for the meaning of the word
묵. In DICTIOUS you will not only get to know all the dictionary meanings for the word
묵, but we will also tell you about its etymology, its characteristics and you will know how to say
묵 in singular and plural. Everything you need to know about the word
묵 you have here. The definition of the word
묵 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
묵, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Of native Korean origin.
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | muk |
|---|
| Revised Romanization (translit.)? | mug |
|---|
| McCune–Reischauer? | muk |
|---|
| Yale Romanization? | muk |
|---|
Noun
묵 • (muk)
- a non-sweetened jelly (substance)
Derived terms
- 깨묵 (kkaemuk, “muk made from sesame seeds”)
- 노랑묵 (norangmuk, “muk made from mung bean starch, and colored yellow with gardenia coloring”)
- 녹두묵 (綠豆—, nokdumuk, “muk made from mung bean starch”)
- 도토리묵 (dotorimuk, “acorn jelly”)
- 메밀묵 (memilmuk, “buckwheat jelly”)
- 묵무침 (mungmuchim, “muk salad”)
- 묵밥 (mukbap, “cold soup of muk, sliced vegetables, and rice”)
- 묵볶음 (mukbokkeum, “a stir-fried muk dish”)
- 묵사발 (muksabal, “cold soup of muk and sliced vegetables”)
- 묵장아찌 (mukjang'ajji, “marinated muk in ganjang”)
- 묵전 (mukjeon, “made by pan-frying sliced muk that has been coated with mung bean starch”)
- 묵전유어 (—諛魚, mukjeonyueo)
- 어묵 (eomuk, “fishcake”)
- 청포묵 (淸泡—, cheongpomuk, “white mung-bean jelly”)
- 콩묵 (kongmuk, “tofu ”)
- 황포묵 (黃泡—, hwangpomuk, “yellow mung-bean jelly”)