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복숭아. In DICTIOUS you will not only get to know all the dictionary meanings for the word
복숭아, but we will also tell you about its etymology, its characteristics and you will know how to say
복숭아 in singular and plural. Everything you need to know about the word
복숭아 you have here. The definition of the word
복숭아 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
복숭아, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
First attested in the Bullyu dugongbu si eonhae (分類杜工部詩諺解 / 분류두공부시언해), 1481, as Middle Korean 복셔ᇰ화 (Yale: pwòksyèng-hwà), from 복셔ᇰ (Yale: pwòksyèng, “peach”) + 화 (Yale: hwà, 花).
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | boksung'a |
|---|
| Revised Romanization (translit.)? | bogsung'a |
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| McCune–Reischauer? | poksunga |
|---|
| Yale Romanization? | pok.swunga |
|---|
Noun
복숭아 • (boksung'a)
- peach (fruit)
Derived terms
- 복숭아꽃 (boksung'akkot, “peach blossom”)
- 복숭아나무 (boksung'anamu, “peach tree”)
- 복숭아색 (—色, boksung'asaek, “peach color”)
- 복숭아잼 (boksung'ajaem, “peach jam”)
- 천도 복숭아 (天桃‒, cheondo boksung'a, “nectarine”)