섞박지
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Korean
Alternative forms
- 석박김치 (seokbakgimchi) — North Korea
Etymology
Of native Korean origin. Compound of 섞 (seok, stem of the verb 섞다 (seokda, “to combine, blend”)) + 박 (bak, stem of the verb 박다 (bakda, “to hit, jam”)) + 지 (ji, “kimchi”, Jeolla and Gyeongsang dialect). Literally, “mixed jammed kimchi”.
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | seokbakji |
| Revised Romanization (translit.)? | seokkbagji |
| McCune–Reischauer? | sŏkpakchi |
| Yale Romanization? | sekkpakci |
Noun
섞박지 • (seokbakji)
- kimchi made by mixing chopped salted napa cabbage, daikon and cucumber with various seasonings, pressing them into a jar, and fermenting them with a small amount of fermented fish sauce