연육

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Korean

Etymology 1

Sino-Korean word from 練肉, from 練 (“cook throughly”) + 肉 (“meat”).

Pronunciation

  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?yeonyuk
Revised Romanization (translit.)?yeon'yug
McCune–Reischauer?yŏnyuk
Yale Romanization?yēn.yuk

Noun

연육 • (yeonyuk) (hanja 練肉)

  1. fish surimi

Etymology 2

Sino-Korean word from 蓮肉.

Pronunciation

Romanizations
Revised Romanization?yeonyuk
Revised Romanization (translit.)?yeon'yug
McCune–Reischauer?yŏnyuk
Yale Romanization?yen.yuk

Noun

연육 • (yeonyuk) (hanja 蓮肉)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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