장아찌
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Korean
Alternative forms
- 자짠디 (jajjandi), 장애짠디 (jang'aejjandi) — Pyongan
- 장쩽이 (jangjjeng'i) — Gangwon
- 장찌 (jangjji), 장아지 (jang'aji) — Gyeongsang
- 장아짠지 (jang'ajjanji) — Hwanghae
Etymology
| South Korean Standard Language |
장아찌 (jang'ajji) |
|---|---|
| North Korean Standard Language |
자짠지 (jajjanji) |
First attested in the Beonyeok Bak Tongsa (飜譯朴通事 / 번역박통사), before 1517, as Middle Korean 쟈ᅌ(醬)앳디히, from 쟈ᅌ(醬) (cyang, “sauce, paste”) + 애 (-ay, noun suffix) + ㅅ (-s-, genitive marker) + 디히 (tihi, “kimchi”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | jang'ajji |
| Revised Romanization (translit.)? | jang'a'jji |
| McCune–Reischauer? | changatchi |
| Yale Romanization? | canga.cci |
Noun
장아찌 • (jang'ajji)