찹쌀떡
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Korean
Etymology
First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean ᄎᆞ〮ᄡᆞᆯ〮ᄯᅥᆨ〮 (Yale: chópsólsték).
Equivalent to 찹쌀 (chapssal, “glutinous rice”) + 떡 (tteok, “rice cake”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | chapssaltteok |
| Revised Romanization (translit.)? | chab'ssal'tteog |
| McCune–Reischauer? | ch'apssalttŏk |
| Yale Romanization? | chap.ssalttek |
Noun
찹쌀떡 • (chapssaltteok)
Synonyms
- 찰떡 (chaltteok)