콘치즈

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Korean

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Etymology

Pseudo-anglicism, derived from corn +‎ cheese.

Pronunciation

Romanizations
Revised Romanization?konchijeu
Revised Romanization (translit.)?konchijeu
McCune–Reischauer?k'onch'ijŭ
Yale Romanization?khon.chicu

Noun

콘치즈 (konchijeu)

  1. corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)