호빵

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Korean

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Etymology

Coined in the 1970s by Korean food company SPC Group, or Samlip (삼립 / 三立). The product is a form of instant 찐빵 (jjinppang). From (ho, blowing sound, onomatopoeia) +‎ (ppang, bread).

Pronunciation

Romanizations
Revised Romanization?hoppang
Revised Romanization (translit.)?ho'ppang
McCune–Reischauer?hoppang
Yale Romanization?ho.ppang

Noun

호빵 (hoppang)

  1. hoppang (Korean steamed bun with red bean paste filling)

Descendants

  • English: hoppang

See also