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French chop. In DICTIOUS you will not only get to know all the dictionary meanings for the word
French chop, but we will also tell you about its etymology, its characteristics and you will know how to say
French chop in singular and plural. Everything you need to know about the word
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English
Noun
French chop (plural French chops)
- A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.
1912, The Sheep Breeder - Volume 32, page 720:Dwight says, "Oh, Dick, but you ought to order a French chop with parley vous sauce."
2003, Harry Jordan, Meat Harry:To make a French chop, make sure that each chop has a rib bone; then all you have to do is remove the fatty piece of meat at the tail near the end of the rib bone and connected to the loin muscle.
2019, Maria Willett Howard, Lowney's Cook Book:Prepare the loin as for French chops and arrange like a crown, rolling the loin backward.