<span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowders</span> plural of <span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span>...
<span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> (countable and uncountable, plural <span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowders</span>) A variety of <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> that is red due to the addition of tomatoes...
Wikipedia has an article on: <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> Wikipedia <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> (plural <span class="searchmatch">clam</span> <span class="searchmatch">chowders</span>) A type of <span class="searchmatch">chowder</span> made from <span class="searchmatch">clams</span> and usually potatoes, with numerous...
of <span class="searchmatch">Manhattan</span> <span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> Manhattanese <span class="searchmatch">Manhattan</span> Island <span class="searchmatch">Manhattanism</span> Manhattanite Manhattanization Manhattanize tribe borough <span class="searchmatch">Manhattan</span> (plural...
page 21, column 3: It can be clear <span class="searchmatch">clam</span> broth or <span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> (red and tomato-y) or Boston <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> (a potatoed cream soup). 2004, Jessica...
cornstarch, seems misflavored with something like thyme and suggests <span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span>. 1982, Journal of Studies on Alcohol - Volume 43, Issues 5-8, page...
page 21, column 3: It can be clear <span class="searchmatch">clam</span> broth or <span class="searchmatch">Manhattan</span> <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> (red and tomato-y) or Boston <span class="searchmatch">clam</span> <span class="searchmatch">chowder</span> (a potatoed cream soup). 1998, Cathal...