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From *sǖči-(“to become sweet, sweeten”) + *-g. In several Turkic languages; such as Old Uyghur and Ottoman Turkish, the word has also another meaning: “wine”. According to Räsänen and Erdal, it is from *sǖt(“milk”) + *-sig; compare Persianشیرین(širin) for the semantic development from “milk” to “sweet”.
1)The original instrumental and equative cases have fallen into disuse in many Common Turkic languages. 2)This plural suffix is used only on Common Turkic, and not in Oghur. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page on Wikibooks.
Clauson, Gerard (1972) “”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, pages 795, 796-797
Erdal, Marcel (1991). Old Turkic Word Formation: A Functional Approach to the Lexicon. Otto Harrassowitz Verlag, page: 72, 204, 534-535, ISBN:978-3-447-03084-7.
Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*sǖči-”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill