Reconstruction:Proto-Turkic/sǖčig
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This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence. |
Proto-Turkic
Etymology
Derived from *sǖči- (“to become sweet, sweeten”) + *-g.
May be further derived from *sǖt (“milk”), according to Erdal, for which compare the similar development in Persian شیرین (širin).
Adjective
*sǖčig
Noun
*sǖčig
Declension
| singular | plural 2) | |
|---|---|---|
| nominative | *sǖčig | *sǖčigler |
| accusative | ||
| genitive | *sǖčigniŋ | *sǖčiglerniŋ |
| dative | *sǖčigke | *sǖčiglerke |
| locative | *sǖčigde | *sǖčiglerde |
| ablative | *sǖčigden | *sǖčiglerden |
| instrumental 1) | *sǖčiglerin | |
| equative 1) | *sǖčigče | *sǖčiglerče |
1) The original instrumental and equative cases have fallen into disuse in many Common Turkic languages.
2) This plural suffix is used only on Common Turkic, and not in Oghur. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page on Wikibooks.
2) This plural suffix is used only on Common Turkic, and not in Oghur. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page on Wikibooks.
See also
- *sǖči- (“to become sweet”)
Descendants
- Oghur:
- Volga Bulgar: سجو (süçüw, “honey sherbet”)
- Common Turkic:
- Oghuz:
- Karluk:
- Karakhanid: سُوجِكْ (sǖčik), (süçi-, “to sweeten”)
- Uzbek: chuchuk (“sweet; unsalted”)
- Uyghur: چۈچۈك، سۈچۈك (chüchük, süchük)
- Karakhanid: سُوجِكْ (sǖčik), (süçi-, “to sweeten”)
- Kipchak:
- Siberian:
References
- Clauson, Gerard (1972) “sü:čig”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, →ISBN, →OCLC, pages 796-797
- Erdal, Marcel (1991). Old Turkic Word Formation: A Functional Approach to the Lexicon. Otto Harrassowitz Verlag, page: 72, 204, 534-535, ISBN:978-3-447-03084-7.
- Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*sǖči-”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill