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2017 June 30, Austin Ramzy, Alan Wong, “Young People Have Their Say About the Future of Hong Kong”, in The New York Times, →ISSN, →OCLC, archived from the original on 2017-06-30, Asia Pacific:
A young couple at the waterfront area known as Instagram Pier in the Hong Kong neighborhood of Sai Wan. Only about 3 percent of Hong Kongers between the ages of 18 and 29 describe themselves broadly as Chinese, according to a recent survey.
2019 March 18, Andrew Genung, “It’s the Year of the Pig. Is it also the year fake pork takes off in China?”, in The Washington Post, →ISSN, →OCLC, archived from the original on March 19, 2019, Food:
Mock pork is not new to Hong Kong. Alongside fake abalone, chicken and goose at the Po Lin Yuen Vegetarian Food restaurant in the Sai Wan area, co-owner Selina Yeung (no relation to David) sells imitation char siu, and a chopped version labeled in English as “BBQ Veg. Pork.”