Wurstwasser

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German

Etymology

From Wurst (sausage) +‎ Wasser (water).

Noun

Wurstwasser n (strong, genitive Wurstwassers, no plural)

  1. (rare) water in which sausages have been cooked and/or packaged
    • 1844, Die bürgerliche Küche: Eine Sammlung auf Erfahrung, page 247:
      Man hackt einige Pfund rohes nicht zu fettes Schweinefleisch mit etwas Wurstwasser zu einem feinen Brei, []
      (please add an English translation of this quotation)

Declension