abetalipoproteinemia

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English

Etymology

From a- +‎ Ancient Greek βῆτα (bêta, second) +‎ lipoprotein +‎ Ancient Greek αἷμα (haîma, blood).[1]

Pronunciation

  • (US) IPA(key): /eɪˌbeɪ.təˌlɪp.oʊˌpɹoʊ.tiˈni.mi.ə/[1]

Noun

abetalipoproteinemia (usually uncountable, plural abetalipoproteinemias)

English Wikipedia has an article on:
Wikipedia
  1. (pathology) A rare autosomal recessive disorder that interferes with the normal absorption of fat and fat-soluble vitamins from food.

Alternative forms

Synonyms

Translations

References

  1. 1.0 1.1 Thomas, Clayton L., editor (1940), Taber's Encyclopedic Medical Dictionary, 5th edition, Philadelphia, PA: F. A. Davis Company, published 1993, →ISBN, page 6

Polish

Etymology

Internationalism. By surface analysis, a- +‎ beta +‎ lipoproteina +‎ -emia.

Pronunciation

  • IPA(key): /a.bɛ.ta.li.pɔ.prɔ.tɛ.iˈnɛ.mja/
  • Audio:(file)
  • Rhymes: -ɛmja
  • Syllabification: a‧be‧ta‧li‧po‧pro‧te‧i‧ne‧mia

Noun

abetalipoproteinemia f

  1. (pathology) abetalipoproteinemia (a rare autosomal recessive disorder that interferes with the normal absorption of fat and fat-soluble vitamins from food)
    • 2005, Zbigniew Sroka, Andrzej Gamian, Wojciech Cisowski, “Niskocząsteczkowe związki przeciwutleniające pochodzenia naturalnego Low-molecular antioxidant compounds of natural origin”, in Postepy Hig Med Dosw.(online), volume 59, pages 34–41:
      Na przykład u pacjentów cierpiących na rzadką chorobę abetalipoproteinemię, z powodu nieprawidłowego metabolizmu lipidów zaburzone jest wchłanianie tłuszczów i a-tokoferolu.
      For example patients suffering from the rare disease abetalipoproteinemia, because of an incorrect lipid metabolism, often have problems absorbing fats and α-Tocopherol.

Declension

Portuguese

Pronunciation

 
  • (Brazil) IPA(key): /a.be.ta.li.po.pɾo.tej.neˈmi.ɐ/
    • (Southern Brazil) IPA(key): /a.be.ta.li.po.pɾo.tej.neˈmi.a/
 

Noun

abetalipoproteinemia f (uncountable)

  1. (pathology) abetalipoproteinemia (a rare autosomal recessive disorder that interferes with the normal absorption of fat and fat-soluble vitamins from food)