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2011 July 1, Carey Sweet, “You will want to be in the Noh for omakase”, in The Arizona Republic, 122nd year, number 44, section Z8, page 20:
Dessert might tempt with butterscotch and white miso pudding next to a dollop of green tea ice cream, or an anmitsu of green tea ice cream, strawberry lychee kanten, adzuki beans and matcha yokan sweet bean paste jelly.
2020, Diana Ault, Cook Anime: Eat Like Your Favorite Character—from Bento to Yakisoba, New York, N.Y.: Tiller Press, Simon & Schuster, Inc., →ISBN, page 123:
Serve the anmitsu with the kuromitsu syrup on the side.
Not so close it felt like she could pluck a star out and take a bite. Would it taste sweet and buttery like Isao’s freshly baked loaves? Or was it cold and icy, tasty as jellylike blocks of anmitsu?
