apiose

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English

Etymology

Latin apium (parsley) +‎ -ose

Noun

apiose (plural apioses)

  1. (biochemistry) A branched-chain sugar, 3-C-(hydroxymethyl)-D-glycerotetrose, that occurs in parsley and many other plants

Derived terms

Translations

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Portuguese

Pronunciation

 
  • (Brazil) IPA(key): /a.piˈɔ.zi/ , (faster pronunciation) /aˈpjɔ.zi/
    • (Southern Brazil) IPA(key): /a.piˈɔ.ze/ , (faster pronunciation) /aˈpjɔ.ze/

Noun

apiose f (uncountable)

  1. (biochemistry) apiose (a branched-chain sugar that occurs in parsley and other plants)