bak chang
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English
Alternative forms
Etymology
Borrowed from Hokkien 肉粽 (bah-chàng).
Pronunciation
Noun
bak chang (uncountable)
- (Malaysia, Singapore) Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”)