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Zongzi which have been cut open to reveal their fillings. The one in front is filled with pork, and the one in the background with red bean (azuki bean) paste.
1953, Department for International Work, All-China Democratic Women's Federation, editor, Women of China, Beijing: Foreign Languages Press, →OCLC, page 17, column 2:
The traditional fare around Dragon Boat Festival time is zongzi, pyramids of glutinous rice wrapped in reed leaves. The zongzi, it is said, symbolize the rice that the Miluo River people threw to the fish so that they would leave Qu Yuan's body undisturbed.
The people honor the memory of Qu Yuan on this day by eating Zongzi and holding dragon-boat races. Zongzi are little packets of glutinous rice with jujubes, ham and sweet bean paste added for interest, wrapped in leaves of rushes.
2005, Lim Hin Fui, Fong Tian Yong, The New Villages in Malaysia: The Journey Ahead, Kuala Lumpur, Malaysia: Institute of Strategic Analysis & Policy Research, →ISBN, page 126:
A week or two before the festival, villagers would prepare glutinous rice wrapped in bamboo leaves before cooking, commonly known as zongzi or chang (in Hokkien).