betasuppe
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Norwegian Bokmål
Etymology
beta + suppe, first part beta (“a bite”), dialectal form of bete (“a mouthfull, a bite; a small piece”), from Old Norse biti (“a bite, mouthfull”), from Proto-Germanic *bitô, from Proto-Indo-European *bʰeyd- (“to split, crack”).
The second part suppe (“soup”), borrowed from German Low German suppe, soppe, sope (“soup”), from Proto-Germanic *supô, *suppô, *suppǭ (“broth, soup”).
Pronunciation
- Rhymes: -ʉpːə
- Hyphenation: be‧ta‧sup‧pe
Noun
betasuppe f or m (definite singular betasuppa or betasuppen, indefinite plural betasupper, definite plural betasuppene)
- (cooking) a traditional Norwegian barley-based soup with chunks of meat, potato and other vegetables
- 2010, Benedicte Meyer Kroneberg, Ingen skal høre hvor stille det er:
- de andre mødrene … lager vanlige middager; betasuppe og stekte fiskekaker med brun saus
- the other mothers ... make regular dinners; betasuppe and fried fish cakes with brown sauce
References
- “betasuppe” in The Bokmål Dictionary.
- “betasuppe” in Det Norske Akademis ordbok (NAOB).
- “betasuppe” in Store norske leksikon