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English
Noun
brown bits pl (plural only)
- (cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.
2004, Diane Rossen Worthington, Noel Barnhurst, The Taste of the Season: Inspired Recipes for Fall and Winter, page 56:Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.
2002, American Heart Association, American Heart Association Low-Salt Cookbook, page 121:Pour 1 cup water into pan; scrape pan with a wooden spoon to loosen brown bits from bottom of pan.
1996, Beverly Mills, Alicia Ross, Desperation Dinners!, page 6:Stir vigorously and scrape all of the brown bits from the pot bottom.