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Uncertain; most likely from cheese pie; early versions were similar in texture to British lemon curdpies or cheesecakes, and earlier "cheesecakes" often lacked cheese, instead resembling modern chess pies or chess cakes.
Other theories include:
from a Southern pronunciation of (it's) jes' pie, as it contrasts with flavored pies like pecan, cherry, chocolate, etc.
from chest pie, as the high sugar content means it can be stored in a "pie chest" (pie safe) rather than needing refrigeration.
↑ 2.02.12.2Linda (2021 December 7 (last accessed)) “Chess Pie History”, in (Please provide the book title or journal name), What's Cooking America
↑ 3.03.13.23.3The Editors of Southern Living, Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury Of Southern Classics (2017, Time Inc. Books, →ISBN), page 166
