chocolatize

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English

Etymology

From chocolate +‎ -ize.

Verb

chocolatize (third-person singular simple present chocolatizes, present participle chocolatizing, simple past and past participle chocolatized)

  1. (transitive, biology) To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color.
    • 2015 October 17, “Prior Inoculation with Type B Strains of Francisella tularensis Provides Partial Protection against Virulent Type A Strains in Cottontail Rabbits”, in PLOS ONE, →DOI:
      Due to difficulty culturing the WY-A2 strain in MMH broth, cysteine heart agar with 9% chocolatized sheep blood (CHAB) was used under identical incubation settings as the strains above.
  2. (transitive, informal) To add chocolate to.
    • 1986, San Diego Magazine - Volume 39, page 126:
      But this rush to chocolatize anything edible hurts the psyche of bona-fide chocolate lovers who know that chocolate's true mission is not to complement other foods but to be the focus.
    • 2001, Philip R. Craig, Vineyard Blues: A Martha's Vineyard Mystery, →ISBN, page 92:
      Because I didn't want chocolate hair, we ate in the shop, which, fortunately, had a good stock of paper napkins, since Diana was not too fastidious about her food and tended to chocolatize her face pretty well whenever encountering her favorite dessert.
    • 2009, Drew Beechum, The Everything Homebrewing Book:
      The same stuff you use for chocolate milk can be used to chocolatize a beer. Use a half cup in the boil.
  3. (informal) To indulge by eating chocolate.
    • 1980, Beverage Industry:
      CHOCOLATIZE your senses.
    • 2008, Natalie Standiford, Dating Game #4: Ex-Rating, →ISBN:
      We've got Strawberry Banana Happiness in aTub, Mint Chocolate Love Substitute, and Intense Chocolate Brainwash to chocolatize your troubles away.
    • 2013 June 13, “Marijuana Edibles: Wiz and Wavves' Space Cake Odyssey”, in Rolling Stone:
      It's better than eating straight chocolate – a really good way to eat your weed and not over-chocolatize.