coq au vin
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English
Etymology
Borrowed from French coq au vin.
Noun
coq au vin (uncountable)
- (cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.
- 2024 August 6, Gena Kaufman, “33 Rainy-Day Date Ideas That Aren’t Another Movie”, in Glamour:
- You have nothing else on your agenda tonight, so you both might as well try that complicated recipe you’ve been meaning to make someday (coq au vin is a cozy one, and simpler than it seems).
French
Pronunciation
Noun
coq au vin m (plural coqs au vin)