English Wikipedia has an article on: <span class="searchmatch">defrutum</span> Wikipedia Borrowed from Latin <span class="searchmatch">dēfrutum</span>. <span class="searchmatch">defrutum</span> (uncountable) A reduction of must in Ancient Roman cuisine...
Norse brugga (Swedish brygga, Danish brygge). Perhaps related to Latin <span class="searchmatch">dēfrutum</span>. IPA(key): /ˈbre͜oː.wɑn/ brēowan to brew Conjugation of brēowan (strong...
*bʰrewh₁- (“to brew, boil”). Ultimately also related to ferveō, fretum and <span class="searchmatch">dēfrutum</span>. fretāle n (genitive fretālis); third declension frying pan Synonyms: sartāgō...
ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to <span class="searchmatch">dēfrutum</span>. fermentum n (genitive fermentī); second declension fermentation, leavening...
in large kettles until it was reduced by half or two-thirds in volume. <span class="searchmatch">defrutum</span> sapa caroenum From Ancient Greek κάροινον (károinon). carēnum n (genitive...
zero-grade is inexplicable. In this case related to ferveō, fretāle and <span class="searchmatch">dēfrutum</span>. (Classical Latin) IPA(key): [ˈfrɛ.tũː] (modern Italianate Ecclesiastical)...
large kettles until reduced to a third of the original volume. carenum <span class="searchmatch">defrutum</span> AAPS, AAPs, APAs, ASAP, PAAs, PaaS, asap sapaha IPA(key): /sàꜛpá/ sapa...
l-musṭāri When they seethe the juice you see them red in the eyes from the <span class="searchmatch">defrutum</span>. (intransitive) to be spilled, to run off, to go amiss, to vanish to no...
ferveō, -ēre, fervō, -ĕre ‘sieden, wallen’ (über fermentum s. bher-2); <span class="searchmatch">dēfrū̆tum</span> ‘eingekochter Most, Mostsaft’ (: thrak. βρῦτος, βρῦτον, βροῦτος ‘eine...
Hungarian: forralt bor (hu) Italian: vin brulé m Latin: calidum n, vinum <span class="searchmatch">defrutum</span> n Latvian: karstvīns m Maltese: ċumnata f Norman: vîn brûlé m Norwegian:...