Hello, you have come here looking for the meaning of the word erythritol. In DICTIOUS you will not only get to know all the dictionary meanings for the word erythritol, but we will also tell you about its etymology, its characteristics and you will know how to say erythritol in singular and plural. Everything you need to know about the word erythritol you have here. The definition of the word erythritol will help you to be more precise and correct when speaking or writing your texts. Knowing the definition oferythritol, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
1999, Peter de Cock, Erythritol: A Novel Noncaloric Sweetener Ingredient, Antonietta Corti (editor), Low-calorie Sweeteners: Present and Future, Karger Publishers, page 110,
Erythritol exists naturally in a wide variety of foods, including mushrooms, watermelons, pears and grapes. Erythritol is also found in fermented foods such as cheese, wine, sake, beer and soy sauce. In addition, erythritol is present in the tissues and bodily fluids of humans and animals.
2001, Milda E. Embuscado, Sakharam K. Patil, 13: Erythritol, Lyn O'Brien-Nabors (editor), Alternative Sweeteners, 3rd edition, Marcel Dekker, page 238,
The resulting concentrated fermentation broth facilitates the isolation and purification of erythritol.
2008, Beatrice Trum Hunter, The Sweetener Trap & How to Avoid It, unnumbered page,
Erythritol is absorbed rapidly in the small intestine due to its small molecular size and structure. According to clinical studies in Europe and Japan, more than 90 percent of ingested erythritol is absorbed but not metabolized.
