hatted

From hat +‎ -ed.

hatted (not comparable)

1. (often in combination) Wearing a hat; wearing a specified type of hat.
   • 1893, Ambrose Bierce, “The Applicant”, in Can Such Things Be?‎, New York: Cassell, page 192:

     He was hatted, booted, overcoated, and umbrellaed, as became a person who was about to expose himself to the night and the storm on an errand of charity

   • 1930, Norman Lindsay, Redheap, Sydney, N.S.W.: Ure Smith, →OCLC, page 92:

     The harnessing done, he barked suddenly at the house, and there appeared Millie, hatted and gloved

   • 1946, P. G. Wodehouse, chapter 25, in Joy in the Morning, Random House, published 2009:

     There is something about the mere sight of this number-nine-size-hatted man that seldom fails to jerk the beholder from despondency’s depths in times of travail.

   • 2024 August 7, palewriter, “Can we talk about that hat?”, in Daily Kos‎:

     But then again it’s a red hat, and unless you are a fan of certain red hatted sports teams, I don’t think red hats are really all that cool.

2. (typography) Written with a circumflex ('^'). For example, â.
3. (Australia, cooking) Of a restaurant or chef, awarded one or more 'hats' (for high quality food).

hatted

1. simple past and past participle of hat

• tathed