<span class="searchmatch">non</span>-<span class="searchmatch">brewed</span> <span class="searchmatch">condiment</span> (usually uncountable, plural <span class="searchmatch">non</span>-<span class="searchmatch">brewed</span> <span class="searchmatch">condiments</span>) artificial vinegar prepared from diluted acetic acid with optional addition of...
<span class="searchmatch">non</span>-<span class="searchmatch">brewed</span> <span class="searchmatch">condiments</span> plural of <span class="searchmatch">non</span>-<span class="searchmatch">brewed</span> <span class="searchmatch">condiment</span>...
malt vinegar (countable and uncountable, plural malt vinegars) a dark, aged vinegar made by <span class="searchmatch">brewing</span> malted barley Translations <span class="searchmatch">non</span> <span class="searchmatch">brewed</span> <span class="searchmatch">condiment</span>...
Thesaurus:seasoning <span class="searchmatch">condimental</span> condimentless <span class="searchmatch">non</span>-<span class="searchmatch">brewed</span> <span class="searchmatch">condiment</span> something used to enhance flavor <span class="searchmatch">condiment</span> (third-person singular simple present <span class="searchmatch">condiments</span>, present...
vinegaroon, vinegarroon Descendants → Japanese: ビネガー (binegā) <span class="searchmatch">condiment</span> <span class="searchmatch">non</span>-<span class="searchmatch">brewed</span> <span class="searchmatch">condiment</span> vinegar (third-person singular simple present vinegars, present...
ra‧gi From Malay ragi, probably from Sanskrit राग (rāga, “seasoning, <span class="searchmatch">condiment</span>”). ragi (plural ragi-ragi) (cooking) starter: a yeast culture used to...
of the boiling pans. 1748, William Brownrigg, “Of the Use of Salt as a <span class="searchmatch">Condiment</span> or Pickle”, in The Art of Making Common Salt, as Now Practised in Most...