Hello, you have come here looking for the meaning of the word pâte brisée. In DICTIOUS you will not only get to know all the dictionary meanings for the word pâte brisée, but we will also tell you about its etymology, its characteristics and you will know how to say pâte brisée in singular and plural. Everything you need to know about the word pâte brisée you have here. The definition of the word pâte brisée will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofpâte brisée, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
1989, Anne Willan, La Varenne Pratique: Part 4, Baking, Preserving & Desserts, BookBaby, →ISBN:
Pâte brisée is the French version of pie pastry, made in traditional European style directly on the work surface with the dry ingredients spread in a well or “fountain” to enclose the fat (usually butter), egg yolks and water. The name means broken dough, because the ingredients are “broken” into each other after mixing, then kneaded until they are as pliable as putty. Pâte brisée is rolled more thinly than pie pastry, to about 1⁄8 in/3 mm thick. The French like their pâte brisée to be thin yet […]
2008, Michel Suas, Advanced Bread and Pastry, Cengage Learning, →ISBN:
Because pastry is such a dynamic field, and many like to make their own variations, formulas tend to vary significantly from source to source, and pâte brisée is a good example of this tendency. Some varieties may use bread flour, others pastry flour. Some may contain sugar, others not. However, according to Traite de Patisserie Moderne, a bible for pastry terminology, pâte brisée should not contain sugar (Darenne & Duval, 1974, p. 60). Some may contain water, others egg, some just […]
shortcrust pastry on Wikipedia.Wikipedia 