pajdeg

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Swedish

Etymology

Compound of paj (“pie”) +‎ deg (“dough”). First attested in 1938.[1]

Noun

pajdeg c

  1. A dough for pies, a pie crust, such as pâte brisée or shortcrust pastry.
    • 1904 April 16, Anna Borgh, “Hushållsrön”, in Barometern, page 6:
      En ganska god pajdeg, lämplig för enklare hushållning, tillagas på följande sätt […]
      A fairly good pie crust, suitable for simpler household use, is prepared in the following manner
    • 2024 June 18 (last accessed), “Så gör du smarta pajer i matlådan”, in Aftonbladet Godare:
      Knåda ihop ingredienserna till pajdegen tills du har en fin deg.
      Knead the ingredients for the pie crust together until you have a smooth dough.

Synonyms

See also

References

  1. ^ pajdeg in Svensk ordbok (SO)
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