pâtisser

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French

Etymology

Inherited from Old French pasticier (make pâté, make pastry), from an unattested noun *pastitz (compare Old Occitan pastis, pastitz, Italian pasticcio), from a Vulgar Latin *pastīcius,[1] from Late Latin pasta (paste), from Ancient Greek παστά (pastá, barley porridge), from παστός (pastós, salted), from πάσσω (pássō, sprinkle), from Proto-Indo-European *(s)kuh₁tyé- (whence Latin quatiō), from *(s)kweh₁t- (shake, jostle).[2] Morphological doublet of pasticher.

Pronunciation

  • IPA(key): /pa.ti.se/ ~ /pɑ.ti.se/
  • Audio:(file)

Verb

pâtisser

  1. (intransitive) to make pastry
  2. (transitive, of cakes and pastry) to bake something

Conjugation

Derived terms

References

  1. ^ pâtisser”, in Trésor de la langue française informatisé , 2012.
  2. ^ Rix, Helmut, editor (2001), Lexikon der indogermanischen Verben [Lexicon of Indo-European Verbs] (in German), 2nd edition, Wiesbaden: Dr. Ludwig Reichert Verlag, →ISBN, pages 563-564