quall

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See also: Quall

Catalan

Etymology

Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.

Pronunciation

Noun

quall m (plural qualls)

  1. curd (the part of milk that coagulates when it sours)
    Synonym: quallada
  2. rennet (enzyme used in making cheese)
    Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.

References

Middle English

Noun

quall

  1. Alternative form of whale