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sangkutsa. In DICTIOUS you will not only get to know all the dictionary meanings for the word
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Tagalog
Alternative forms
Etymology
Either borrowed from Spanish salcochar (“to cook in salted water”), from sal (“salt”) + cocho (archaic past participle of Old Spanish cozer (“to cook”)), or from Spanish sancochar (“to parboil”).
Pronunciation
- IPA(key): /saŋkuˈt͡ʃa/,
- Hyphenation: sang‧kut‧sa
Noun
sangkutsá (Baybayin spelling ᜐᜅ᜔ᜃᜓᜆ᜔ᜐ) (cooking)
- act of frying or sautéing until partially cooked (especially in a little fat before adding the broth)
- act of boiling in salt and water
Derived terms
Related terms
See also
Further reading
- “sangkutsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- Dardis, Mary (1983) “The Semantic Field of Spanish Cooking Verbs”, in Coyote Papers, →ISSN
- “salcochar”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
- “sancochar”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014