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sangkutsa. In DICTIOUS you will not only get to know all the dictionary meanings for the word
sangkutsa, but we will also tell you about its etymology, its characteristics and you will know how to say
sangkutsa in singular and plural. Everything you need to know about the word
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Tagalog
Etymology
Either borrowed from Spanish salcochar (“to cook in salted water”), from sal (“salt”) + cocho (archaic past participle of Old Spanish cozer (“to cook”)), or from Spanish sancochar (“to parboil”).
Pronunciation
Noun
sangkutsá (Baybayin spelling ᜐᜅ᜔ᜃᜓᜆ᜔ᜐ) (cooking)
- act of frying or sautéing until partially cooked (especially in a little fat before adding the broth)
- act of boiling in salt and water
Derived terms
See also
Further reading
- “sangkutsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- Dardis, Mary (1983) “The Semantic Field of Spanish Cooking Verbs”, in Coyote Papers, →ISSN
- “salcochar”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28
- “sancochar”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28