<span class="searchmatch">save</span> someone's <span class="searchmatch">bacon</span> (third-person singular simple present <span class="searchmatch">saves</span> someone's <span class="searchmatch">bacon</span>, present participle saving someone's <span class="searchmatch">bacon</span>, simple past and past participle...
IPA(key): /so.ve sa po/ sauver sa peau (figuratively) to <span class="searchmatch">save</span> <span class="searchmatch">one's</span> skin, to <span class="searchmatch">save</span> <span class="searchmatch">one's</span> <span class="searchmatch">bacon</span> risquer sa peau...
<span class="searchmatch">one's</span> breath <span class="searchmatch">save</span> <span class="searchmatch">one's</span> breath to cool <span class="searchmatch">one's</span> porridge <span class="searchmatch">save</span> <span class="searchmatch">one's</span> neck <span class="searchmatch">save</span> <span class="searchmatch">one's</span> skin <span class="searchmatch">save</span> over <span class="searchmatch">save</span> point, savepoint <span class="searchmatch">save</span> slot <span class="searchmatch">save</span> someone's <span class="searchmatch">bacon</span> save...
40: She had pulled more than <span class="searchmatch">one</span> case out of the fire with a brilliant closing. redeem, rescue, <span class="searchmatch">save</span> pull someone's <span class="searchmatch">bacon</span> out of the fire pull someone's...
cool <span class="searchmatch">one's</span> porridge Lizardbreath midbreath minibreath morning breath outbreath out of breath pissbreath pussybreath <span class="searchmatch">save</span> <span class="searchmatch">one's</span> breath <span class="searchmatch">save</span> <span class="searchmatch">one's</span> breath...
spich, from Old English spic (“<span class="searchmatch">bacon</span>; lard; fat”), from Proto-West Germanic *spik, from Proto-Germanic *spiką (“<span class="searchmatch">bacon</span>”). Cognate with Saterland Frisian...
Francis <span class="searchmatch">Bacon</span>, “A.D. 1612. Ætat. 52.”, in James Spedding, editor, The Works of Francis <span class="searchmatch">Bacon</span>, […]: The Letters and the Life of Francis <span class="searchmatch">Bacon</span> […], volume...
“The Gouty <span class="searchmatch">One</span> at Scarborough”, in Judy, volume 21, page 212: He thinks that, on the whole, perhaps the chef may rather over-<span class="searchmatch">save</span> his <span class="searchmatch">bacon</span> at breakfast-time...
1626, Francis <span class="searchmatch">Bacon</span>, 1867, Richard Whately (analysis and notes), James R. Boyd (editor), Essay XI: Wisdom for a Man's Self, Lord <span class="searchmatch">Bacon's</span> Essays, page 171...
oneself up by <span class="searchmatch">one's</span> own bootstraps pull <span class="searchmatch">one's</span> finger out pull <span class="searchmatch">one's</span> forelock pull <span class="searchmatch">one's</span> hair out pull <span class="searchmatch">one's</span> head in pull <span class="searchmatch">one's</span> horns in pull <span class="searchmatch">one's</span> own weight...