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shōchū. In DICTIOUS you will not only get to know all the dictionary meanings for the word
shōchū, but we will also tell you about its etymology, its characteristics and you will know how to say
shōchū in singular and plural. Everything you need to know about the word
shōchū you have here. The definition of the word
shōchū will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
shōchū, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju ), from 燒 ("burn", "flammable") + 酒 ("alcohol"). Doublet of soju.
Noun
shōchū (uncountable)
- A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Anagrams
Japanese
Romanization
shōchū
- Rōmaji transcription of しょうちゅう