tahure

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Tagalog

Alternative forms

Etymology

Borrowed from Hokkien, possibly 豆乳 (tāu-jí) or 豆腐 (tāu-hū).[1] See also Chinese 豆腐乳.

Pronunciation

Noun

táhuré (Baybayin spelling ᜆᜑᜓᜇᜒ)

  1. cakes of salted fermented bean curd

Derived terms

References

  1. ^ Chan-Yap, Gloria (1980) “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics, volume B, number 71 (PDF), Canberra, A.C.T. 2600.: The Australian National University, page 139.

Further reading

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