yakisoba

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English

English Wikipedia has an article on:
Wikipedia

Etymology

Borrowed from Japanese 焼きそば (literally “fried noodle”).

Pronunciation

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Noun

yakisoba (usually uncountable, plural yakisobas)

  1. A Japanese stir-fried dish made of fried wheat flour noodles, pork, vegetables, and a sweet sauce.
    • 2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:
      Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good.
      (Can we archive this URL?)

Translations

Indonesian

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology

From Japanese 焼(や)きそば (yakisoba).

Pronunciation

  • IPA(key):
  • Hyphenation: ya‧ki‧so‧ba

Noun

yakisoba (uncountable)

  1. (cooking) yakisoba

Further reading

Japanese

Romanization

yakisoba

  1. Rōmaji transcription of やきそば

Portuguese

Alternative forms

Etymology

Borrowed from Japanese 焼きそば (literally “fried noodle”).

Pronunciation

 

Noun

yakisoba m (plural yakisobas)

  1. yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)
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