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1671, R. Bohun, A Discourse Concerning the Origine and Properties of Wind, Oxford: Tho. Bowman, pages 149–150:
The Western [winds] have been Counted the mildest, & most Auspicious of all others; and were so highly in favour with the Poets, that they thought them worthy of the Golden Age, and to refresh the Elysian groves. [...] But though the Breathing Zephyrs are so much celebrated in Poems and Romances, and happily were kinder to the delicious countries of Italy, & Greece, yet wee find no lesse malignity in their natures from particular accidents and climats, then what wee have observ’d of other Winds.
O thou Goddeſſe, / Thou diuine Nature; thou thy ſelfe thou blazon'ſt / In theſe two Princely Boyes: they are as gentle / As Zephires blowing below the Violet, / Not wagging his ſweet head; [...]
1796, J[ohn] G[abriel] Stedman, chapter II, in Narrative of a Five Years’ Expedition against the Revolted Negroes of Surinam, in Guiana, on the Wild Coast of South America;, volume I, London: J Johnson,, and J. Edwards,, →OCLC, page 31:
The eaſterly or trade winds, which generally blow between the Tropics, are extremely refreſhing to the coaſt of Guiana, between the hours of eight or ten in the morning, and ſix o'clock in the evening, when they ceaſe to operate, and a zephyr is ſcarcely ever heard to whiſper during the night.
The dusk of evening came on, soft in its solemnity, and unoppressive even in its gloom, under the sweet sky and unmolested zephyr, casting its pleasant shadows along the edges of the grove.
It [a house] stood on a sharp bleak corner, where that tempestuous wind Euroclydon kept up a worse howling than ever it did about poor Paul's tossed craft. Euroclydon, nevertheless, is a mighty pleasant zephyr to any one in-doors, with his feet on the hob quietly toasting for bed.
The world hummed and spun about him. There was a whirling of zephyr skirts, four impassioned faces sweeping towards the open door of the passage that ran through the vicarage. He felt his position went with them.
In 1953 the Russian Republic Ministry of the Food Products Industry increased confectionery output 10% above 1952, including wrapped and packaged confectionery 46%, chocolates 57%, toffee 65%, fruit preserves, pastilles and Zephyrs 20% and halva—by 36%.
1992, Joyce Toomre, “ French Influence on Russian Cuisine”, in Classic Russian Cooking: Elena Molokhovets’ A Gift to Young Housewives (Indiana-Michigan Series in Russian and East European Studies), Bloomington, Ind.: Indiana University Press, →ISBN, page 21:
The French not only vastly expanded the Russian repertory of sauces, but they also introduced an entirely new range of light, airy desserts including creams, zephyrs, and mousses.
For desserts there were “airy pie,” charlottes, mousses, kissel, plombir and “zephyrs.”
2017, Bonnie Frumkin Morales with Deena Prichep, “Zephyr”, in Kachka: A Return to Russian Cooking, New York, N.Y.: Flatiron Books, →ISBN:
2 tablespoons beet juice (optional—include it if you’re nostalgic for pink zephyr)
2017, Karl F. Tiefenbacher, The Technology of Wafers and Waffles I: Operational Aspects, London: Academic Press, →ISBN, page 346:
The Russian zephyr and bird’s milk fillings rely on agar as a gelling agent
2019, Marvel Cook, “Black Currant Russian Zephyrs”, in Cooking Healthy and Loving It! 101 Happy and Healthy Recipes Including Gluten-Free, Diabetic and Vegan to Help You Feel Your Very Best!, Summit, N.J.: Cape Crystal Brands, →ISBN, page 31:
When the zephyrs are firm to the touch, press the two zephyr halves together and roll in powdered sugar.
2019, Alissa Timoshkina, “Zephyrs”, in Salt & Time: Recipes from a Russian Kitchen, London: Mitchell Beazley, →ISBN:
Stick 2 zephyrs together at the base and dust thoroughly with icing sugar using a sieve.
But there was a new afflation— / An aura zephyring round, / That care infected not: [...]
(transitive,poetic) To blow or blow on gently like a zephyr; to cool or refresh with a gentle breeze.
1849, letter from Leonidas Lent Hamline dated 15 December, 1849, in Walter Clark Palmer, Life and Letters of Leonidas L. Hamline, D.D., New York: Carlton & Porter, 1866, Chapter 15, p. 361,
He was a fragrant poison, a zephyred pestilence spread through all the city.
1914, Leonard Lanson Cline, untitled sonnet in Poems, Boston: The Poet Lore Company, p. 76,
Ah, but the skies are joyous in the spring,
From dawn to dusk exuberantly blue;
White-tufted oftentimes with clouds that do
But wanton in heaven’s zephyred merrying!
1914, Juliane Paulsen (pseudonym of Juliane Grace Hansen), “Poppy Fantasy” in And Then Came Spring, Boston: The Gorham Press, p. 49,
Zefir (food) on Wikipedia.Wikipedia 