баклажан

Hello, you have come here looking for the meaning of the word баклажан. In DICTIOUS you will not only get to know all the dictionary meanings for the word баклажан, but we will also tell you about its etymology, its characteristics and you will know how to say баклажан in singular and plural. Everything you need to know about the word баклажан you have here. The definition of the word баклажан will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofбаклажан, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

Belarusian

Belarusian Wikipedia has an article on:
Wikipedia be

Alternative forms

Etymology

Borrowed from Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Pronunciation

Noun

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ны, genitive plural баклажа́наў)

  1. aubergine (fruit of the plant)

Declension

References

Russian

Alternative forms

Etymology

Borrowed from Ottoman Turkish بادلجان (bâdlicân) under influence of бакла́га (baklága), from Persian بادنجان (bâdenjân), from earlier بادنگان (bâdengân), from Indo-Aryan, likely ultimately from Dravidian. Compare Sanskrit भण्डाकी (bhaṇḍākī).

Pronunciation

  • IPA(key):
  • Audio:(file)

Noun

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ны, genitive plural баклажа́нов or баклажа́н*, relational adjective баклажа́нный or баклажа́новый) (* Informal.)

  1. aubergine, eggplant (plant and vegetable)
    • 1952, “Овощи и грибы. Солёные баклажаны и зелёный перец”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Баклажа́ны и зелё́ный пе́рец со́лят так же, как помидо́ры.
      Baklažány i zeljónyj pérec sóljat tak že, kak pomidóry.
      Aubergines and green pepper are salted the same as tomatoes.

Declension

Derived terms

Descendants

References

Ukrainian

Etymology

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Pronunciation

Noun

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ни, genitive plural баклажа́нів)

  1. aubergine (fruit of the plant)
  2. (rare) tomato
    • 1929, Yuriy Yanovsky, Чотири шаблі :
      Під горілку стояли квашені баклажани — зелені й червоні, огірки й капуста, зелена олія з накришеною дрібно й посоленою цибулею.
      Pid horilku stojaly kvašeni baklažany — zeleni j červoni, ohirky j kapusta, zelena olija z nakryšenoju dribno j posolenoju cybuleju.
      For horilka there were sour tomatoes — green and red, cucumbers and cabbage, green oil with finely chopped and salted onions.

Declension

Declension of баклажа́н
(inan hard masc-form accent-a)
singular plural
nominative баклажа́н
baklažán
баклажа́ни
baklažány
genitive баклажа́на
baklažána
баклажа́нів
baklažániv
dative баклажа́нові, баклажа́ну
baklažánovi, baklažánu
баклажа́нам
baklažánam
accusative баклажа́н
baklažán
баклажа́ни
baklažány
instrumental баклажа́ном
baklažánom
баклажа́нами
baklažánamy
locative баклажа́ні
baklažáni
баклажа́нах
baklažánax
vocative баклажа́не
baklažáne
баклажа́ни
baklažány

References